NBC Nightly News reports on the increase in imported food and the decrease in inspectors in the US (down 25% over the last 4 years). Also, Senator Durbin (D-IL) wants to create one agency that is in charge of all food safety, instead of various organizations with seemingly byzantine layers of responsibility. FDA responds by saying they are focusing limited resources on the most likely risk. Really? Salmonella cross contamination from pet food is that high of a risk?