I Luv the ways you “bit_h” :-P

It sounds as tho you have no reason to be here, perhaps the Email alerts would suffice your purposes.
You sound happy and content with the way things were.

Why be here at all?

Many of us are trying to stay AHEAD of the next additions to this Huge Food fiasco, including Human.

Where do you find the Time to complain about Us?
{we are Usually and sooner than later CIVIL with each other here and have a Direction}

Many no longer Trust the Government to look out for Our Foods etc.

The latest Tainted HUMAN Meats was mention HERE first, by one of *US* more than a week ago. As of Yesterday the FDA did not even YET have it Recalled or listed.

It hit the National News this morning. {nearly 2 weeks after AFTER it being Posted by One of *US*.}

Have a Nice Weekend.

I hope you enjoy your ‘Hamburgers’ over the weekend.

That’s great news that it wasnt toxic and NO cyanuric acid!! YAY!!!

Did Purina fess up that they spilled the vitamin E into a batch? I would assume they had other complaints about the white crystals.

I am so sorry about your dog test results this whole thing makes me so mad. After hearing you talk about labs being semi normal to worse makes me nervous. Maybe Geisha having anormal lab was just a fluke. Geez.

Genny,

I am glad you told her to get off the friskies. If these freakin people would just tell the truth, and what is up with this busy body making comments about our blogs. What a weirdo

I will definitely work on it and post it on the forum. I’ve collected a lot of info already and I have to say it’s overwhelming to know what’s coming out of China. It’s really got to be hurting American businesses.

Whatever.

Next……….

Hi Lorie, be sure and tell them to do several follow-ups. My dogs urine and chems in Feb didn’t look way off. In April, Creat and BUN and urine were more abnormal. Last Fridays urinalysis looks worse. My dogs now has 3-5WBC/hpf,still has a trace of protien,blood is now 3+ and 4-10 RBC’s/hpf and granular casts. No bacteria growth. Vet says definitely kidney disease and since we can trace to food - it’s food related. She’s now on a homecooked kidney diet.

Be sure your friend tells the vet, the drinking of water and upchucking occur when eating the Iams. Documentation of events to a vet are more meaningful.

Katie

PS Glad to hear your kitties are doing great!

LovingMyPets

You must be one of us. the” bashing cult of 12 people” (and proud of it) How else would you know if you weren’t here all the time too?

I want print the explitives she used previous to her response below but here’s the rest:

“”…..it is friskies. ugh “”

I copied your reply and emailed to her. Still waiting for her response of which food makes kitty puke. She bought an expensive food grinder when this all broke and is going to make her own cat food but has had very little time to start the program and process of transitioning the foods.

First of all, where do you people have the time to post so much in the first place? . . . and is there no one else to chime in? How about taking an hour break from the freakin’ computer and go make some homemade food for your fur babies instead, huh?.

I’m starting to wonder . . . is this a PF, FDA, etc. bashing cult of 12 people? Geeze, these posts are getting old.

Get the cat off whatever the food is esp Friskies, some pple on here say it killed there pet. My cat was poisoned and lab were nromal for first 3 weeks.

If our goverment won’t do it, we need to take matters in own hands and never buy from anyone who deals with China. We need to stop buying all products from China, food, clothing,electronics, etc., etc. And that means staying out of Walmart too. “If Wal-Mart were an individual economy, it would rank as China’s eighth-biggest trading partner, ahead of Russia, Australia and Canada,” More than 5,000 Chinese enterprises have established steady supply alliances with Wal-Mart. http://www.chinadaily.com.cn/e.....395728.htm

http://www.huffingtonpost.com/.....46816.html

…it is time to ban the import of all Chinese gluten and protein concentrates.

If China could impose a four-year (and counting) ban on imported U.S. beef due to a single sick cow, then the U.S. is certainly more than justified to ban imported Chinese gluten and protein concentrates in light of the evidence already known. This is a product tampering case of massive proportions, and only an import ban on suspect Chinese products can start to restore public faith in the safety of our food supply.

It is also the only legal and economic tool available to force the Chinese government to fulfill its obligation to assure the safety and purity of the billions of dollars of agricultural and manufactured food products it exports annually to the U.S. and the rest of the world.

Despite the overwhelming evidence of widespread and intentional adulteration, the Chinese government has refused to accept responsibility, and refused to let FDA officials into the country to inspect the manufacturing facilities in question. This is simply unacceptable, and only a broad and immediate ban can send a strong enough message to the Chinese government that their total and complete cooperation is absolutely required if they are to retain the U.S. as an open market. Only a costly ban can incentivize China’s honest brokers and producers to pressure their own government to crack down on those cheaters who are undermining the integrity of their industry.

It is time for the FDA to stop dithering and prevaricating, to stop protecting the identity of distributors and manufacturers at the expense of consumers, and to stop focusing on allaying public fears even as the known risk to public health steadily expands. It is time for the FDA to stop promising costly border inspections it simply does not have the resources to thoroughly carry out.

It is time to impose a ban on Chinese imports.